The fusion between the simplicity of the products and the chef’s creativity are combined into a continuous culinary research that starts from the first light of dawn, at the local market. In addition to the dishes on the classical menu and the tasting of meat and fish, the chef works to create and to introduce new courses, suggested by a daily inspiration and duly described to the guests by our service team. The Oca Giuliva’s wine list offers a wide range of wines, carefully selected throughout the Italian territory, with a focus on the region of Emilia Romagna. More than 100 wine brands, from the best known to the rarest, selected by our sommelier to accompany the dishes and to better meet costumers’ taste and needs.
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